What to Know Before the Weekend . . .
Ever wake up with a pounding headache, nausea, and a thirst like no other? Most of us know the consequences of the morning after imbibing one (or two) too many . . . it's not fun.
When it comes to a hangover, we've never quite found the exact cure, which is is why the news of this natural remedy - discovered by researchers from Australia - could save you from the awful symptoms of overindulgence. Studies from the Scientists from the Commonwealth Scientific and Industrial Research Organisation (CSIRO) suggest that drinking Korean pear juice— also known as Asian pear juice — will lead to a less severe hangover the following day. How? "Certain components in pears affect key enzymes in your body, which helps to speed up the rate at which you metabolize and eliminate alcohol (which is typically at the rate of one drink per hour)."
We're all for this natural way to kill the queasiness as opposed to chemicals and supplements that only amp up the toxins you're adding to your body aside from alcohol.
We'll have an Asian pear juice, please! Cheers!
True or False? (Click on your answer to find out!) Drinking roughly seven ounces of Korean pear juice BEFORE you hit the town could save you a hangover the following day: